Restaurants websites that actually fill tables
Your menu is a 3MB PDF named 'final_menu_v4.pdf'. Google can't read it, mobile users zoom in and give up, and you rank behind restaurants that put the menu in HTML.
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Why restaurants sites usually fail
- Your menu is a 3MB PDF named 'final_menu_v4.pdf'. Google can't read it, mobile users zoom in and give up, and you rank behind restaurants that put the menu in HTML.
- The only way to reserve is calling between 3pm and 5pm, so the couple deciding at 7:45pm on a Friday picks the place with a live Resy widget.
- Your hero photo was shot in 2019 under a fluorescent ceiling tile. The food looks yellow, and at 8pm on Instagram that's the only decision criterion that matters.
What a JIGL restaurants site includes
Live menu content collection
Menus live in a simple content file your manager edits at 10am. Items, prices, dietary tags, and specials render as crawlable HTML. Google reads every dish.
Resy / OpenTable embed
A real live reservation widget above the fold, not a 'call us' button. Friday-night deciders book in 15 seconds instead of moving on to the competitor.
Photo-rich hero
Full-bleed food photography with LQIP placeholders for instant paint. JIGL will help you commission or re-shoot your top ten dishes if the current library is tired.
Dietary filters
Guests filter the menu by GF, vegan, or allergen in one tap. The table of four with one celiac becomes your table instead of the competitor's.
FAQ schema
Structured data for hours, parking, reservations, private dining, so Google answers your diner's questions on the SERP and sends a booking-ready click.
City + neighborhood SEO
Separate pages tuned for 'brunch in Wicker Park' and 'date-night dinner Logan Square', the micro-local searches that actually drive walk-ins.
Designed for restaurants outcomes like:
Built to raise reservation conversions ~58% once the PDF menu is killed and the live Resy or OpenTable widget lives above the fold.
Restaurants website questions
Can I keep my existing Resy or OpenTable account?
My chef updates the menu twice a week, can they do it without me?
What about a photo shoot? I don't have pro food photos.
Can the site handle private events and catering inquiries?
What does a restaurant website cost?
How fast can I launch before a seasonal push?
Start your restaurants site →
Tell me about your business. I'll send back a rough quote and timeline within 24h.